We are a diversified family farm founded in 1946 by our grandparents, Forrest and Dorothy Phillips. At Phillips Farms, our mission is to be good tenants and faithful stewards of what God has entrusted to us. Whether it is land, livestock, resources, people, or opportunities, we are committed to managing things responsibly and with integrity.

At Phillips Farms, we are proud to offer pork that has been locally grown in an open-pen facility. Our pigs are raised with the highest level of technology and care on the market, and we think it’s important to know where your food comes from. Straight from our farm to your table.